Easter egg chocolate mold.
Indispensable equipment for decorating Easter desserts and Easter cakes.
The form is convenient and easy to use.
The quality of the material from which the mold is made, gives unsurpassed smoothness and brightness of chocolates, as well as provides easy removal of the finished product without the risk of breakage.
On the form of 2 cells.
Form size: 185 x 240 mm.
Height: 44 mm
The size of the finished product (one half of the egg):
120 x 94 x 44 mm
Material: flexible plastic