Glycerine is a versatile product that is used to make royal icing softer, to rehydrate hardened fondant amongst many other things. It is also one of the necessary ingredients for making home-made rolled fondant.
Ingredients: 100% glycerine.
Allergens: made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat products.
Edible glycerine in a 59ml bottle.
Nutritional values per 100 g: Energy 1683 kJ/396 kcal, fat 0,0 g, of which saturated 0,0 g, carbohydrate 99,0 g, of which sugars 0,0 g, protein 0,0 g, salt 0,0 g.
PME-NF015
KD-2201021
KD-9260306
