Milk chocolate pralines filled with milk cream, coated with a crunchy sugar shell
- Taste
- Creams
- Color
- Cipria
- Shape
- Sugared Almonds
- Main Ingredient
- Milk chocolate
Optimal transport conditions: max +18 °C, optimal storage parameters: +15°/+20°C and humidity rate between 40-50%.
Inner Part 70%: Milk chocolate pralines filled with milk cream (33% of the finished product): (Sugar, Vegetable fats: (coconut, palm kernel, palm) in variable proportions in the filling, Cocoa butter, Whole milk powder (4.7% of the finished product), Cocoa mass (minimum cocoa 29%), Whey powder, Skimmed milk powder, Emulsifier: Lecithins (soy), Natural vanilla flavor).
Outer Part:Sugar, Rice starch, Glucose syrup, Thickener: Gum arabic, Maltodextrin. Coating agent: Carnauba wax. Colours: E120, E101, E129*, E124*, E170.
May contain traces of: nuts, peanuts, gluten.

BUR-TCPI100
BUR-CIRO100
