This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
Ideal to use with a foam pad.
Dimension: 162mm (6.4inches)
To clean use warm soapy water.
KD-9271038
KD-0280400
KD-0176010
KD-9260286
