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CIRCLE MULTI CUTTER BLUE 16MM

The cutting wall is 16mm long with a sharp yet strong end on each of the cutting edges.

(6x46mm design is only 12mm wall height as it’s designed for fondant covered Oreos).

41,95

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

Credit card 

During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Multi cutters are designed with the professional cookie maker in mind, they are designed to save you time and use less energy than using a single cutter.

The cutter has been made with strengthening ribs on the inside to stop the cutter from flexing as you push down to keep the shape perfect. As well as being great to cut with every edge on the handle side has been rounded so it’s comfortable to push down on all day long.

We have also put a lot of thought in to the triangle design and added 3 lips in the middle to make it easy to grip and pull the cutter out of the dough with one hand if needed.

Last of all we have added 3x heart holes to help displace the leftover dough that may stay stuck in the cutter so you can pop it out to with and end of a brush or similar to keep cutting away quickly