Easter egg chocolate mold made of flexible plastic. Indispensable equipment for decorating Easter desserts and Easter cakes. The quality of the material from which the mold is made, gives unsurpassed smoothness and brightness of chocolates, as well as provides easy removal of the finished product without the risk of breakage.
Form of 4 cells.
The size of the form: 185 x 240 x h 25 mm.
The size of the finished product: 80 x 60 x 25 mm