Bottle: 250 g

Percentage of cocoa: 62%

A fine selection of the finest high quality Belgian chocolate. To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate. The recommended temperature for the preparation of chocolates is 31/32 ° C. Ideal for the preparation of creams and ganache. Excellent as an ingredient for sweets and cupcakes: thanks to its particular consistency it melts and mixes easily with any type of dough. The practical open and close freshness-saving package allows you to perfectly preserve the product.

ingredients: Sugar, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts, eggs and derivatives.

Average nutritional declaration per 100g of product: Energy 2355 kJ, 563 Kcal; Fat 35.4g, of which saturated fatty acids 21.3g; Carbohydrates 53.9g, of which sugars 53.1g; Fibers 1.2g, Protein 6.3g, Salt 0.20g.

Conservation Tips: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.