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SUGAR PASTE HONEY GOLD 250G

SKU CF-F20265 Category

3,95

Availability: Out of stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

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This special edition Sugar Paste in the color Honey Gold has a beautiful honey gold color and is the color of the year! The color is not only great, the fondant also has a delicious vanilla flavor. Combines amazing with the other earthy colours Red Earth, Urban Taupe, Old Rose and Teal Blue. Perfect for covering a cake and to cut out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the sugar paste for modelling or create different shapes and designs. Also suitable to color with food colouring. Let the fondant rest for one hour after coloring (covered) for the best results. Knead the sugar paste again before further processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.

The sugar paste with delicious vanilla flavor, is very flexible, smooth and easy to use because of its fine structure. The fondant is soft, pliable and completely hardens after processing.

Thanks to its satin finish the sugar paste is perfect for covering a cake. Do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs. The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs.

  • Content: 250 gram.
  • Storage: keep in a dry, dark place, 15°C – 20°C.
  • Preparation: The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, natural flavoring, color: E102, E150c. E102: may have an adverse effect on activity and attention in children. May contain traces of: nuts.

Nutritional value per 100g: Energy 1687kJ/399kcal, fat 6.7g, of which saturated 4.6g, carbohydrates 85g, of which sugars 83g, protein 0g, salt 0.1g.

This product is: Kosher certified, Halal certified, gluten-free, suited for vegetarians, suited for vegans.