Perfect for flavoring creams and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavor 1 kg of preparations. Do not ingest as it is.
Pandoro: Solvents, substrates: glycerol, water, E1520, natural flavors, E1518, ethanol. It may contain traces of milk, soy, eggs, peanuts, celery, sesame, sulfur dioxide and nuts.
Conservation Tips: Store in a cool and dry place, away from sources of light and heat.