FINE MILK CHOCOLATE IN DISCS 250GR
Packaging : 250 g
Percentage of cocoa : 32%
A fine selection of the finest high quality Belgian chocolate. To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate. The recommended temperature for the preparation of chocolates is 29/30 ° C. Ideal for the preparation of creams and ganache. Excellent as an ingredient for desserts and cupcakes: thanks to its particular consistency it melts and blends easily with any type of dough. The practical open and close freshness-saving package allows you to perfectly preserve the product.
€7,95
Availability: Out of stock
Ingredients: Sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; natural vanilla flavoring. It may contain traces of nuts, eggs and derivatives.
Average nutritional declaration per 100 G of product: Energy 2355 kJ, 563 Kcal; Fats 35.4g, of which saturated fatty acids 21.3g; Carbohydrates 53.9g, of which sugars 53.1g; 1.2g fiber; Protein 6.3g; Salt 0.20g.
Storage advice: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.
