It’s one of Holland’s famous sweet treats: Stroopwafels! Two thin waffles with caramel in between. As a Dutch brand, FunCakes had to come up with a  cake mix honoring our dear stroopwafel! This cake mixture has that delicious caramel flavour and even contains little pieces of crunchy cookies. Heaven! Just add butter, eggs and a little bit of water and your batter is ready for baking! Either as a (loaf) cake or cupcakes, you pick!

• Easily bake a delicious caramel cake with this FunCakes mix.
• The taste of Holland’s famous stroopwafel cookies: caramel waffles.
• Just add butter and eggs and use the batter to make a (loaf) cake or cupcakes.
• Content: 400 gram.

Preparation: All ingredients need to be at room temperature. Preheat the oven to 160°C (convection oven 140°C). Put 500 grams of the mixture, 250 grams of butter, 4 large eggs (approx. 220 grams) and 3 tablespoons of water in a bowl and mix on low speed for 4 minutes to a smooth batter. Grease and flour a 10 inch/24 cm loaf mould or a 8 inch/20 cm round baking pan. Pour the batter into the pan and bake the cake in the preheated oven for approximately 70 minutes until golden. To make cupcakes, line a muffin pan with (approx. 20) paper baking cups and half fill the cups with batter. Bake at 180°C (convection oven 160°C) for approximately 18 minutes.

Ingredients: sugar, wheat flour, vegetable oil and fat (palm, turnip, shea), leavening agent: E450, E500, E334, starch (rice), glucose syrup (dried), emulsifier: E475, E471 (palm, rapeseed), E322 (soy), salt, maltmix (glucose syrup, barley syrup, malt extract), herbs and spices (cinnamon), preservative: E202, water, milk powder (skimmed), thickener: E415, milk (skimmed condensed), flavouring (milk), sugar (burned), invert sugar syrup, colour: E160b, natural flavouring. For allergens, see ingredients in bold. May contain traces of: egg and lupin.

Storage: keep in a cool an dry place.