These spacers are great not only for marzipan or fondant but a multitude of edibles. Why not use them to create even thickness for cookies.
This set of 2 spacers ensure that your marzipan or fondant is rolled to and even thickness.
To use, simply place your marzipan or fondant in between the 2 spacers and use a non-stick rolling pin to roll it out until you’ve reached your desired thickness.
Dimensions: 6 x 10 x 383 mm
To clean use warm soapy water.
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