It’s delicious, looks extremely attractive and hot and happening: the donut! Originally from America, but the donut has definitely conquered his spot in Europe. It threatens the cupcake and we can understand why: the concept is great. A sweet treat that isn’t only very tasty from itself, but gets even more potential when it comes to all the sprinkles, glazes, chocolate and other decorations you can combine it with. The donut is a welcome guest to every party and in many different forms, sizes, colours and themes. Want to welcome this happy treat to your party as well? Then easily bake yourself some donuts with this FunCakes Mix for Donuts. FunCakes likes to make things easy for you so you can bake these donuts in the oven as well as in the fryer!

Easily bake donuts at home with this FunCakes baking mix.

Only add water and oil for delicious, perfectly shaped and moist donuts.

The donuts can be baked in the oven or fryer.

Content: 500 gram.

Preparation: For the best result prepare in a fryer. Ingredients need to be at room temperature. Knead 500 g mix, 215 ml water and 65 ml (55 g) of vegetable oil with a mixer with dough hook during 5 minutes. Roll out the dough to a thickness of approx. 5 mm. Cut out the donuts and let rest for 25 minutes. Preheat the fryer to 180°C or the oven to 200°C (convection oven 180°C). Frying: Bake the donuts for approx. 90 sec per side until golden. Oven: Put the donut in the donut pan and bake the donuts for approx. 12 minutes until golden. Coat the donuts with melted butter and decorate as desired. With 500 g of mix you can bake 12-24 donuts, depending on the size and thickness.

Ingredients: wheat flour, sugar, modified starch, raising agent: E450, E500, vegetable oil and fat (turnip), wheat gluten, salt, emulsifier: E471 (palm), E472e (sunflower, rapeseed), thickener: E466, flavouring, enzymes (wheat). For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin.

Storage: keep in a cool an dry place. This product is: Halal certified.

Nutritional values per 100 g: Εnergy 1493 kJ/357 kcal, fat 4,0 g, of which saturated 1,0 g, carbohydrate 70,8 g, of which sugars 17,1 g, protein 9,2 g, salt 2,6 g.