Ingredients and nutritional information
hard caramels – Ingredients: sugar, glucose syrup, acidifier: citric acid (E330); natural flavouring, colouring: copper-containing complexes of chlorophylls and copper-containing complexes of chlorophlline (E141), betanin (E162), anthocyanins (E163).
| Average nutritional values per 100 g: | |
| Energy: | 1,666 kJ / 392 kcal |
| Fat: | 0 g |
| – of which saturated fatty acids: | 0 g |
| Carbohydrates: | 98 g |
| – of which sugars: | 78 g |
| Protein: | 0 g |
| Salt: | 0.03 g |
This item is vegan and free of allergens.





