Form for chocolate from flexible plastic Easter egg.
An irreplaceable tool for decorating Easter desserts and cakes.
The shape is comfortable and easy to use.
The quality of the material from which the mold is made gives unrivaled smoothness and brightness of chocolates, and also ensures easy removal of the finished product without the risk of breakage.
There are 18 cells on the form.
Mold size: 185 x 240 mm.
Height: 12mm
Finished product size:
36 x 23 x 12 mm
Material: flexible plastic