The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.
Can be used to replace corn starch in most baking recipes. Potato Starch tolerates higher temperatures than corn starch. It ads moistness to baked goods.
Ingredients: Potato starch (100%).
Allergy information: May contain traces of: egg, soy, milk, sesame.
Nutritional values per 100 g
| Energy | 1352 kJ / 323 kcal |
| Fat | 0,2 g |
| of which saturated | 0,1 g |
| Carbohydrate | 80 g |
| of which sugar | 0 g |
| Protein | 0,1 g |
| Salt | 0,2 g |

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