Give your fondant cakes, marzipan cakes, chocolate, creams, gum paste, modelling paste, cookies and more a beautiful red pearl effect. The metallic spray red dries completely on the cake, so no more fingerprints on the cake when you touch it.

• • Maximum usable dose: 3,87 g/kg.
  • The color of the product may show slight variations due to the characteristics of the raw materials.
  • Content: 100 ml.

User instruction: Suitable for decoration of chocolate, creams, fondant, gum paste, modelling paste and marzipan. Shake well before use. Spray a homogeneous layer on the surface from a 20 cm distance. The recommended setting-time before consumption is 4 hours. After use, turn the spray can upside down and spray for a few seconds in order to clean.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

Ingredients: ethanol, E120, E172, propellant gas: E943a, E943b, E944. May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Nutritional value per 100g: Energy: 0 kJ/0 kcal, Fat: 0g, of which saturated fatty acids: 0g, Carbohydrates: 0g, of which sugar: 0g, Protein: 0g, Salt: 0g.