Like the taste of crème pâtissière and the texture of whipped cream? You’re not the only one so that’s why there’s Crème Suisse, or Swiss Cream. Within this combination the fluffy texture and full flavour of both creams come together perfectly. Use this Swiss Cream to fill cakes, tarts, pies, puff pastry and choux pastry, as a dessert or a topping on cupcakes. Just add water and enjoy all of these possibilities.

• Easily make a delicious crème suisse with this mix from FunCakes.
• Only add water to create a swiss cream of confectionar’s quality.
• Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.
• Content: 500 gram.

Preparation: Mix 250 g mix and 550 ml water for 5 minutes at high speed. Let the cream set for a while before using.

Ingredients: sugar, modified starch (potato), glucose syrup (dried), milk powder (skimmed), vegetable oil and fat (coconut), dextrose, partially hydrogenated oil (palm), whey powder (milk), emulsifier: E471 (sunflower), E472f, hydrogenated fat (coconut), milk protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabiliser: E450, E263, E339, E516, colour: E160b, E101, flavouring, thickener: E401, E464, anti-caking agent: E341. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin.

Storage: keep in a cool an dry place. This product is: Halal certified.

Nutritional values per 100 g: Energy 1960 kJ/468 kcal, fat 17,0 g, of which saturated 15,0 g, carbohydrate 74,0 g, of which sugars 56,0 g, protein 4,3 g, salt 0,6 g.