The vibrant coloured pearls will give your cakes the pop they need! They taste as good as they look too, why not make a rainbow?
You could also incorporate them into desert to add a dash of colour in ice cream and such.
Ingredients: Sugar, Starch (WHEAT/corn), Glucose Syrup, Colours: (Brilliant Blue–E133, Titanium Dioxide–E171), Glazing agents: (Carnauba wax–E903, Shellac–E904).
Nutritional values per 100 g: energy 1695 kJ/399 kcal, carbohydrate 100,0 g, of which sugars 99,0 g.