POWDERED FONDANT SUGAR 500GR
Packaging : 500 g – in powder.
Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.
€5,50
Availability: In stock
Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.
Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.
Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.
How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.
