13
13
Subtotal: 109,74 (incl. VAT)
FLEX SURE-LOCK TOWEL BAR 35.5X61CM
25,00 (incl. VAT)
PICK WITH BLACK CHALKBOARD 35x25x90mm 100PCS
9,50 (incl. VAT)
HEART SHAPED PAPER NAPKINS PINK 16PCS
3,90 (incl. VAT)
DECOUPAGE PRINTED PAPER SHEET ORANGE 30X40CM 3PCS
3,50 (incl. VAT)
INVITATIONS  LEGO MOVIE 2 PAPER 10.7X15.8CM - 8PCS
3,99 (incl. VAT)
SEAL STAMP RINGS 18MM
9,75 (incl. VAT)
WHITE AND GOLD PEG LETTER BOARD
12,95 (incl. VAT)
DECOUPAGE PRINTED PAPER SHEET TEDDY & FLOWER 30X40CM 3PCS
3,50 (incl. VAT)
SET OF 9 COLOR SWIRL DECORATING COUPLER
14,95 (incl. VAT)
CONFETTI 60  CELEBRATION SILVER & GOLD 34G
3,95 (incl. VAT)
BEST DAY EVER NAPKINS ROSE GOLD 20PCS
5,50 (incl. VAT)
INVITATION CARDS & ENVELOPES KICKER PARTY PAPER 14.4X9.6CM- 8PCS
3,75 (incl. VAT)
DECORA ROYAL ICING 400GR
9,50 (incl. VAT)
Subtotal: 109,74 (incl. VAT)

POWDERED FONDANT SUGAR 500GR

SKU KD-0300210 Category

Packaging : 500 g – in powder.

Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.

5,50

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

Credit card 

During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.

Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.

Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.

How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.