24
24
Subtotal: 268,58 (incl. VAT)
TREAT YOURSELF CHOCOLATE SWEET STAND
19,94 (incl. VAT)
WALL CLOCK MINIMAL WHITE/GOLD D:27.5 H:5CM
54,95 (incl. VAT)
MINI MOTSU 24ASS 10CM
6,50 (incl. VAT)
SET OF 2 RAINBOW AND CLOUD PLASTIC COOKIE CUTTERS
4,99 (incl. VAT)
SANTA CLAUS SUGAR DECORATIONS - 6PCS
6,50 (incl. VAT)
NUTCRACKER COOKIE CUTTERS PLASTIC
3,95 (incl. VAT)
SUGAR UNICORN DECORATION 3CM - 6PCS
5,99 (incl. VAT)
EYE WITH ENAMEL LIGHT BLUE & GOLD 19MM 50PCS
32,95 (incl. VAT)
CHICKEN PLASTIC COOKIE CUTTERS 7X5,5XH2CM
2,50 (incl. VAT)
EXTRA-FINE SUGAR  500 GR
4,95 (incl. VAT)
SET OF 2 MOULDS PUMPKIN 38X28MM & 57X42MM
6,95 (incl. VAT)
BERRY PICTURE-ALWAYS MY MUM 10X12.5X1.3CM
7,98 (incl. VAT)
NIGELLA ORIENTALIS BUNCH NATURAL
7,16 (incl. VAT)
SCREEN PRINTING STENCIL A5 (1 STENCIL & 1 SQUEEGEE)
7,95 (incl. VAT)
SKYLINE MULTI HOOK WHITE 49.86X14.94X2.87CM
29,95 (incl. VAT)
CARDS POLLEN IRIDESCENT WHITE 110X155MM 25PCS
6,95 (incl. VAT)
SET OF 2 CAT  &  PRINT PLASTIC COOKIE CUTTERS
4,99 (incl. VAT)
ROSE GOLD PAPER PLATES - 8PCS
4,50 (incl. VAT)
TIN CANDLE "SENDING SUNSHINE AND HUGS" 7.5X4.5X7.5CM
12,99 (incl. VAT)
SQUARE CARD - CAT/FRIENDS LEAVE PAW PRINTS 13.5X13.5X0.5CM
3,25 (incl. VAT)
CANDLES WITH STAR ASSORTED 6.3CM
1,75 (incl. VAT)
BLISTERED OPEN STAR NOZZLE NO.4B
3,50 (incl. VAT)
SET OF 8 CUTTERS FAIRY TALES HOUSE
19,94 (incl. VAT)
MIX FOR DELICIOUS DONUTS
7,50 (incl. VAT)
Subtotal: 268,58 (incl. VAT)

POWDERED FONDANT SUGAR 500GR

SKU KD-0300210 Category

Packaging : 500 g – in powder.

Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.

5,50

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

Credit card 

During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.

Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.

Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.

How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.