16
16
Subtotal: 201,50 (incl. VAT)
ULTRA SHAPE MINNIE AGE 4 38X43CM
10,90 (incl. VAT)
OVAL SCENTED CANDLE ANTIQUE PINK COLOR/SANDALWOOD SCENT 3.8X30CM
3,15 (incl. VAT)
WINNER MEDALS - 24PCS
10,95 (incl. VAT)
CERAMIC MUG MILO ASSORTED 350ML
2,75 (incl. VAT)
DREAMCATCHER TREE FABRIC 40X2X112CM
44,95 (incl. VAT)
LANTERNA TELA NATURAL 200X200X250MM
2,75 (incl. VAT)
VASE CRAFT CONE CERAMIC MATT WHITE 13.5X26CM
24,95 (incl. VAT)
COMFORT DISPOSABLE PIPING BAGS 40CM - 20PCS
8,50 (incl. VAT)
BOLO HANGING PLANTER WHITE 115.6X18.75X16.21CM
40,01 (incl. VAT)
KEYRING UNICORN RAINBOW WOODEN PRINT 5CM
1,25 (incl. VAT)
LATEX BALLOON 60 AGE SPARKLING BIRTHDAY 27.5CM - 6PCS
3,99 (incl. VAT)
MINI SHAPE PRINCESS SLEEPING BEAUTY A30
1,95 (incl. VAT)
SET OF 2 EASY CREAM HEARTS
23,95 (incl. VAT)
OH BABY FUN GLASSES BABY SHOWER PROPS - 8PCS
6,25 (incl. VAT)
KEYRING CAR  LIGHT BLUE WITH BROWN FINISH
1,25 (incl. VAT)
ISOMALT CRYSTAL DECOR 250GR
13,95 (incl. VAT)
Subtotal: 201,50 (incl. VAT)

POWDERED FONDANT SUGAR 500GR

SKU KD-0300210 Category

Packaging : 500 g – in powder.

Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.

5,50

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

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During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.

Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.

Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.

How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.